About the bakery
A family-operated bakery led by Herlinda
Herlinda's is a home-based, made-to-order bakery in the Live Oak and Selma area of Northeast San Antonio. Its public story centers on family, intentional living, quality, comfort, and care — always made con amor.
Why small batches matter
The bakery is organized around planned production rather than an unlimited retail inventory. Current menus, lead times, date rules, and blackout dates help Herlinda accept orders that fit the real baking schedule.
- Products are configured with real options and prices
- Weekly menus define scheduled bakes
- Flexible availability supports eligible dates outside a weekly menu
- Order statuses carry the customer from confirmation through fulfillment
Clear information before ordering
Product pages are designed to show what a customer is choosing: the variant, finish, extras, price, availability, ingredients, and allergen statement. Checkout repeats the important cottage-food and cross-contact information before payment.
A Northeast San Antonio focus
Herlinda's serves the surrounding local area, with a focus on Selma, Universal City, Live Oak, Schertz, Garden Ridge, and Cibolo. Exact fulfillment choices remain tied to the individual order and current bakery configuration.
Helpful details
Frequently asked questions
Who operates Herlinda's?
Herlinda Jimenez leads this family-operated home bakery.
Is this a home bakery?
Yes. It is a home-based, made-to-order bakery rather than a retail storefront.
Where should I check current products?
Use the live All Products page and the published weekly menu. Those pages reflect the current catalog rather than an older article or social post.
How can I follow the bakery?
Links to the bakery's Instagram, Facebook, and TikTok accounts appear in the site footer.